Prizegiving Dinner Menu
Please note your choice
Starter:
Ham Hock and Pea Terrine Apple and sage chutney, focaccia
or
Marinated Island Tomatoes Aged balsamic, Briddlesford ricotta, ciabatta shards
Main course:
Chicken Supreme Thigh croquettes, chicken crackling, cauliflower and chicken jus
or
Aromatic Moroccan Bean Tagine Onion seed and coriander flatbread
Dessert:
Seasonal Berry Pavlova Chantilly cream
or
Lemon Curd Sponge Crème anglaise